Marilucia Oliveira is a passionate nutrition educator with a Bachelor’s degree in Nutrition and Dietetics from San Francisco State University. Originally from Brazil, she was raised on a small farm where she learned the value of growing fresh food and the importance of natural, wholesome eating from an early age. She applies both academic knowledge and personal experience—what she’s learned through her journey and raising her children—to inspire others to eat well and live healthier lives. With a strong interest in functional medicine, Marilucia has completed courses focused on inflammation and food-based detoxification. She is deeply committed to helping communities build lifelong healthy habits through hands-on, engaging learning.