Rebecca's love for food was ignited in her early years in Hong Kong, where she was exposed to a rich tapestry of flavors and cuisines. After a career in sales and marketing, she decided to follow her passion and become a certified Holistic Chef through Bauman College. Central to her work is the belief that food is not just sustenance but a powerful force that nurtures the body and creates communities. She also strongly advocates educating children in a healthy and enjoyable environment, a principle she actively practices while cooking with her teenage daughters. When she's not in the kitchen, you can find her enjoying nature with her large pup, Sammy.