Banana Blueberry Muffins
![Banana Blueberry Muffins Banana Blueberry Muffins](https://eatfresh.org/_gatsby/image/551114e92cbe3d2b4e472cb1c36299a0/4e9c738263ff6a5d02a21635376445ad/blueberry-muffin.avif?u=https%3A%2F%2Flive-eatfreshd8.pantheonsite.io%2Fsites%2Fdefault%2Ffiles%2Frecipe%2Fmedia%2Fblueberry-muffin.jpg&a=w%3D625%26h%3D351%26fm%3Davif%26q%3D75&cd=706ce2065c91a620bf15d3beb6f56316)
Yield 6
Banana Blueberry Muffins
This easy recipe covers all 4 pillars of nutrition and the muffins are moist and delicious.
Ingredients
- 1 cup mashed banana - from about 2 bananas
- 1 egg
- ¼ cup plain yogurt
- ½ teaspoon vanilla
- ¼ cup honey
- 2 tablespoons coconut oil, melted
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- 1 cup fresh blueberries
Directions
- Preheat oven to 400F. Line 6-7 muffin cups with paper liners, set aside.
- Mash the banana with a fork in a medium mixing bowl.
- Mix in the egg, yogurt, vanilla, honey and coconut oil until all the ingredients are well combined.
- Add the flour, baking powder and salt and mix just until everything is incorporated - be careful not to overmix.
- Fold in the blueberries.
- Distribute batter among paper lined muffin cups.
- Bake for 20-25 minutes until toothpick inserted in center of several muffins comes out clean.
- Allow to cool about 10 minutes before enjoying.