RECIPES
Developed by Nutritionists, Approved by Kids
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3 R’s of Our Recipes
Relatable - appeal to kids Reachable - budget friendly Repeatable - simple and consistent
Our recipes are always affordable and quick to prepare, using ingredients that are widely available in mainstream supermarkets. They can be adapted to accommodate dietary restrictions and must be flexible to allow for substitutions and modifications. They are low on utensil use for easy clean-up, and most importantly, the majority of our students must like what they cook. This recipe collection has been assembled over several years by a passionate team of nutritionists, educators and parents and has been stringently tested to meet all these criteria.
Asian Lettuce Wraps
This simple recipe will impress anyone you serve it to and makes an easy dinner with nutritious ingredients.
Black Bean Quesadillas
These are flavor filled and a sure fire favorite with most kids. The secret is in crisping those quesadillas! We’ve seen very picky eaters go nuts for these!
Lentil Vegetable Soup
A super healthy flavor and protein filled soup. A delicious take on this perennial comforting classic!
Best Ever Vegetarian Fajitas
Quick & delicious plant-based protein fajitas! They’re made with colorful sweet peppers & onions and simple guacamole.