Hispanic Recipes
Delicious Cooking From Latin America, Including Central & South America

Super flavor, simple cooking.
Our classes love to make and eat these quesadillas.
This fabulous salad evokes the ears of corn sold on the streets of Mexico
Our classes have a great time creating the masa and shaping the pupusas then enjoying them with the tangy slaw.
A hearty, hand held meal that is nutritious and budget-friendly, this torta is also much loved amongst our students.
This is a very basic taco that is easy and quick to prepare making it ideal for weeknight dinner.
Get ready to fiesta with this scrumptious Easy Chicken Enchilada Recipe! Packed with juicy shredded chicken and ooey-gooey cheese, drenched in our simple enchilada sauce, then baked to perfection. This mouthwatering homemade classic is a surefire hit with the family, making weeknight dinners a breeze!
Cook up these super nutritious ingredients including eggs, black beans, peppers, onion, red bell pepper and all of your favorite toppings wrapped inside a warm tortilla. What’s not to love.
Crisping the quesadilla is the secret that sets this recipe apart! Load black beans, cheese and salsa onto a quesadilla, fold then crisp in a little olive oil for three minutes on each side. So quick! Our students absolutely LOVE this one.
A healthy and flavorful take on this South American classic. Because you can add your favorite toppings, the whole family can adjust it to exactly how they like it, and everyone will be happy!
This fragrant and comforting vegetarian chili recipe is packed with a hearty blend of vegetables and beans.
Fresh and flavorful tortilla soup topped with crispy tortilla strips is a satisfying meal any day of the week.
Quesadillas can be made any way you want. Simply add your favorite vegetables topped with homemade salsa.
Turn yams and black beans into a simple, healthy dinner for the whole family with these delicious tacos!
Quick & delicious plant-based protein fajitas! They’re made with colorful sweet peppers & onions and simple guacamole.

“The human animal is adapted to, and apparently can thrive on, an extraordinary range of different diets, but the Western diet, however you define it, does not seem to be one of them.”