Ceviche with Tostadas

Yield 6

Pillar of Nutrition Lean on Protein, Eat the Rainbos

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Ceviche with Tostadas

This is an easy and refreshing take on ceviche that our students love to make and eat.

Ingredients

• ½ tomato, chopped
• ¼ jalapeno or serrano peppers, finely chopped - or more to taste
• ¼ red onion, finely chopped
• Half of an avocado, pitted and diced
• 1/4 cup raw sweet corn kernels
• 1 (8 ounce) package imitation crabmeat, flaked
• ½ bunch cilantro, chopped
• 2 limes, juiced
• salt and pepper to taste
• ½ teaspoon garlic salt
• 6 Tostadas
• Hot sauce or Tajin for serving

Directions

1. Cut all vegetables in a small dice- tomatoes, jalapeno, onions, avocado and add to a medium bowl.
2. Place the corn upright in another bowl and cut the corn off the cob then add to the veggies.
3. Flake the imitation crab into small pieces and add to the veggie bowl along with the cilantro.
4. Season with lime juice, garlic powder, salt & pepper.
5. Top the Tostada with Ceviche, enjoy with hot sauce or Tajin.

Nutrition info based on one serving.