An easy summer dinner to make when stone fruit is in season.

This sauce is a key component to many MIddle Eastern dishes. Use it in pita sandwiches with falafel or as an addition to a dip platter with hummus.

This is an easy and refreshing take on ceviche that our students love to make and eat.

Grilled cheese sandwich with surprising fillings that our students love. 

This fun recipe is a soupy pizza in a bowl. Serve with breadstick dippers.

Savory sweet corn pancakes offer a nutritional boost while tasting yummy. 

This hearty chili made with fava beans is usually eaten for breakfast in the Middle East but also makes a satisfying main dish for lunch or dinner.

This tasty noodle stir fry uses rice noodles so the dish is gluten free.

This fun take on grilled cheese sandos will please all your little monsters around Halloween time.

These pancakes are a yummy nutritional powerhouse! Our students love them.

This is a fun and nutritious way to use rice paper.

Crepes are simple but gourmet, the ham and cheese add a comforting element.

Think of this recipe as a blank canvas that is delicious as is or elevated to a masterpiece by adding one of the optional add-ins.

This recipe is very popular with our students.

This colorful recipe comes together in a snap, making it perfect for a quick weeknight dinner.

This is an easy, hearty stew perfect for weeknight dinner or brunch.

Nutritious and tasty snack for Halloween.

This recipe can be created quickly from pantry staples and is nutritious to boot.

This dip is a class favorite!

Our classes love to make and eat these quesadillas.