RECIPES
Developed by Nutritionists, Approved by Kids
3 R’s of Our Recipes
Relatable - appeal to kids Reachable - budget friendly Repeatable - simple and consistent
Our recipes are always affordable and quick to prepare, using ingredients that are widely available in mainstream supermarkets. They can be adapted to accommodate dietary restrictions and must be flexible to allow for substitutions and modifications. They are low on utensil use for easy clean-up, and most importantly, the majority of our students must like what they cook. This recipe collection has been assembled over several years by a passionate team of nutritionists, educators and parents and has been stringently tested to meet all these criteria.
Yemeni Foul (Chili)
This hearty chili made with fava beans is usually eaten for breakfast in the Middle East but also makes a satisfying main dish for lunch or dinner.
Hoppin' John with Collards
Hoppin' John is a traditional dish eaten on New Year's Day. The black-eyed peas represent coins and the collards dollar bills, ushering in a prosperous year ahead.
Three Sisters Soup
Three Sisters Soup, a delightful harvest soup, combines the nutritious blend of corn, squash, and beans. This traditional Native American dish is beloved by families everywhere!
Brazilian Black Bean Bowl
This recipe always gets “wows”. Seasoned rice and beans with loads of seasonal vegetables and mango make for a healthy sweet and savory hit.
Roasted Red Pepper Soup & Mediterranean Grilled Cheese
This comforting hot and delicious pairing is a match made in heaven.
Rustic Butternut Squash Soup
Easy, satisying, healthy comfort food! Kudos to Journey bug, whose recipe we adapted it from. Especially atmospheric on cool fall days, but delicious anytime!
Vegetable Chili With Rice
This fragrant and comforting vegetarian chili recipe is packed with a hearty blend of vegetables and beans.
Vegetable Tortilla Soup
Fresh and flavorful tortilla soup topped with crispy tortilla strips is a satisfying meal any day of the week.