Hoppin' John is a traditional dish eaten on New Year's Day. The black-eyed peas represent coins and the collards dollar bills, ushering in a prosperous year ahead.

This sauce can be the starting point for many recipes, from simply tossing with pasta to using as a base for lasagna or a topping for pizza.

Three Sisters Soup, a delightful harvest soup, combines the nutritious blend of corn, squash, and beans. This traditional Native American dish is beloved by families everywhere!

Kids love the freshness, crunch, mingling creaminess with a sprinkle of cheesy goodness of this classic Caesar Salad.

Get ready to fiesta with this scrumptious Easy Chicken Enchilada Recipe! Packed with juicy shredded chicken and ooey-gooey cheese, drenched in our simple enchilada sauce, then baked to perfection. This mouthwatering homemade classic is a surefire hit with the family, making weeknight dinners a breeze!

Creating top-notch enchiladas is an art, and the secret sauce is where the magic happens. Brace yourself for our kid-approved, lip-smacking enchilada sauce recipe that will make you kiss store-bought sauces goodbye!

We love this sushi recipe. It's a huge hit in our classes.

Cook up these super nutritious ingredients including eggs, black beans, peppers, onion, red bell pepper and all of your favorite toppings wrapped inside a warm tortilla. What’s not to love.

The most delicious and hearty meal of beans, peppers, and tomatoes over cheesy grits you will ever eat.

This recipe always gets “wows”. Seasoned rice and beans with loads of seasonal vegetables and mango make for a healthy sweet and savory hit.

These dumplings filled with tofu and vegetables are always a major hit in our classroom. Just like the ones in restaurants but lower on sugar, fat and sodium. ‘Yes’ on so many levels!

Delicious fruity homemade syrup poured over a hot stack of French toast. It’s as easy as it is delicious! A sweet breakfast option the whole family will be excited to see in the morning!

Delicious early spring vegetables pair perfectly with the chewy texture and nutty flavor of farro.

These vegetarian burgers are so delicious our young chefs can't get enough of them! Serve on a bun with your favorite toppings.

This delicious vegetable filled salad has a whole grain base, plus beans and cheese for protein, making it a great one bowl meal or side dish. You decide!

Colorful and fun finger food for a kid-friendly lunch option or enjoyed as a healthy snack.

Crisping the quesadilla is the secret that sets this recipe apart! Load black beans, cheese and salsa onto a quesadilla, fold then crisp in a little olive oil for three minutes on each side. So quick! Our students absolutely LOVE this one.

This pizza is one of our favorite meals you're sure to really love too.

A healthy spin on this delicious fruit and veggie filled classic. Savory with a sweet aspect, it’s a great way to introduce kids to salad!

WAY tastier and better for you than store bought dips. Kids are always surprised when they see how easy it is to make. Dip in your favorite veggie sticks or spread on crackers and enjoy!