This hearty chili made with fava beans is usually eaten for breakfast in the Middle East but also makes a satisfying main dish for lunch or dinner.

This tasty noodle stir fry uses rice noodles so the dish is gluten free.

This is a fun and nutritious way to use rice paper.

This colorful recipe comes together in a snap, making it perfect for a quick weeknight dinner.

Kids in our classes love folding and cooking the dumplings - fun to make and delicious to eat.

Standard take out from the Chinese restaurant can easily be made in your kitchen with this fun recipe. Add cooked chicken, pork or beef for added flavor and protein.

Our classes love working with the rice paper wraps to create these fresh, nutritious rolls.

These dumplings are always a hit in our classes and are a fun and delicious snack to make at home.

We love this sushi recipe. It's a huge hit in our classes.

These dumplings filled with tofu and vegetables are always a major hit in our classroom. Just like the ones in restaurants but lower on sugar, fat and sodium. ‘Yes’ on so many levels!

This colorful, tasty and easy stir fry recipe is jam-packed with fresh vegetables.

A flavorful and popular Indian classic curry, that’s ready in just 40 minutes. Kids Cooking for Life students love it and often return for seconds. Serve it with some brown rice and maybe some mango chutney, and you have a healthy and hearty meal.

Rich, fragrant and packed with protein for a vegetarian yummy meal you can feel good about.

The orange and ginger add a great sweet and sour dimension to this delicious, authentic tasting vegetable laden stir fry. Our students L-O-V-E it!

Easy, healthy, delicious, and the perfect recipe to cook with kids.

This Korean vegetable pancake combines a mixed vegetable filling and simple pancake batter for crispy, flavorful veggie pancakes.

This simple recipe will impress anyone you serve it to and makes an easy dinner with nutritious ingredients.